Kidney stones are hard masses made of minerals and acid salts that form from highly-concentrated crystals. Kidney stones cause abdominal, back, and groin pain, fever, chills, and painful urination. Apple cider vinegar (or ACV) is formed by the fermentation of apples and is commonly used as a natural treatment for many skin conditions and ailments. ACV is also great at treating kidney stones and the associated pain.
- ACV contains citric acid which softens and dissolves kidney stones. It acts as an effective internal cleanser that flushes the kidney to remove the formed stones.
- ACV has an alkalizing effect on blood and urine, helping digestion better break down and remove kidney stones. It aids the overall digestive process by stimulating the production of hydrochloric acid. This prevents the formation of new kidney stones.
- ACV is highly acidic in nature and balances the body by dissolving the crystals that form into stones.
- ACV has acetic and phosphoric acids which completely dissolve or reduce the size of kidney stones, allowing them to pass freely. It also reduces or eliminates the pain caused by kidney stones.
Apple cider vinegar can do many things and treating acne and kidney stones can be added to the list. What an amazing product to keep around the house.
When the first Europeans arrived in the New World, they found that the Natives were making a dried meat product that did not need to be consumed immediately and they instantly knew that jerky would be beneficial to them. What the Native American tribes called “pemmican” was jerky meat added to either crushed dried fruit or animal fat. The Native Americans taught the settlers how to cut and prepare the meat into long strips and later shared with them the entire jerky-making process and some variations of seasonings to make different recipes. With this newfound knowledge and time-tested recipe, the European pioneers found themselves cooking and consuming jerky more than ever before; it was absolutely the snack of choice.
Jerky reached its height of popularity during the expansion into North America, where traders and explorers prized it as an essential source of nutrition as they traveled to new areas with limited accessibility to fresh food and supplies along the way. The fact that meat could be hunted anywhere along the trails that the settlers were following to the West made this method of preparing meat an extremely valuable skill.
This was also the introduction of other jerky meat types such as turkey, goose, and other wild game. As the industrial age in America approached many companies saw the potential of producing jerky products in large quantities for mass consumption. Today millions of people around the world now enjoy jerky products. Join the bandwagon and enjoy the world’s healthiest and best tasting snack!